3/22/2023 0 Comments Ithaca enigmo kolschThis brewing process is similar to that used for Düsseldorf's altbier.ġ0-liter barrels of Kölsch, called "Pittermännchen"īottom-fermented beer started to appear in the Cologne region in the early 17th century and its popularity threatened the business interest of the brewers of Cologne, who only produced top-fermented beers. Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager. filtered and not cloudy) top-fermenting beer, and must be brewed according to the Reinheitsgebot. ![]() Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. ![]() Since 1997, the term "Kölsch" has had a protected geographical indication (PGI) within the European Union, indicating a beer that is made within 50km (31mi) of the city of Cologne and brewed according to the Kölsch Konvention as defined by the members of the Cologne Brewery Association (Kölner Brauerei-Verband). In appearance, it is bright and clear with a straw-yellow hue. It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056). Kölsch ( German pronunciation: ) is a style of beer originating in Cologne (Köln), Germany. Kefalonia is accessible by plane too.Kölsch served in the traditional 200-millilitre (6.8 US fl oz) Stange glass The island is connected by boat to the islands of Kefalonia andLefkada, and to the ports of Patras, Killíni and Astakós on the mainland. Try codpie, tomatoballs, savóro fish (fish fillet fried in vinegar, raisins, rosemary and garlic) tserepáto (red meat of chicken charcoal-grilled in a clay pot) and, as a desert, rovaní (ground rice with honey). It might be difficult to date the local dishes back to the ancient era still their taste is mythical all the same. ![]() writing “ΕΥΧΗΝ ΟΔΥΣΣΕΙ” (= “a wish for Odysseus” in Ancient Greek).Īnoyí: A must of a visit thanks to the upright stones of the area (menhirs) the tallest of which goes as high as 8 metres. Stavrós: Situated on the north of the island, this village hosts another Archaeological Museum, known for the clay mask of the 1st century A.C. Built at the edge of the Afentikós Lógos forest, it is the perfect starting point for walks by medieval ruins in the oaks. Perahóri: A gorgeous scenic little village with a breathtaking view over the island. Vathý is built on a bay the center of which is decorated by the tiny little island of Lazarétto, a former sanatorium and prison. Vathý: Marked by the features of the local architecture, it is the capital of the island and home to the Maritime and Folkloric Museum as well as to the Archaeological Museum of Ithaca. The 3.000-odd inhabitants of the island reside in some of the following villages: Some of them are: Lootsa, Filiatró, Sarakínniko, Dexá, Minnímata, Yidáki, Aetós, Áspros Yalós, Afáles, Kourvoólia. The beach lovers will take pleasure in a multitude of choices covering all tastes, from sand to pebbles, from rocky to green-clad backgrounds, from peaceful to busy ones. Scuba diving and sea kayaking are some of the options too, while the Cave of the Nymph will give you the chance to combine an exciting visit with a myth: Odysseus had hidden there the gifts he had brought along from the land of the Phaeacians. ![]() With its 27-kilometre long and 6.5-kilometre large mountainous surface, it boasts plenty of hiking as well as mountain bike trails in a sequence of blue and green alongside the coast and through olive, cypress, pine, oak, arbutus and carob trees up on the hills. Despite its proximity to Kefalonia (Cephalonia) (2km northeast) it is much more peaceful, quiet and undiscovered from it, thus being an ideal place for alternative activities and a holiday living up to the standards of the most demanding ones amongst us.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |